Creamy, flavorful, and irresistibly fresh, Chef Flower's Simple Avocado Dip is the ultimate crowd-pleaser for any gathering or snack session. Made with ripe avocados, a zesty splash of lime, and a dollop of sour cream, this dip is perfectly balanced with a hint of garlic, fresh cilantro, and the optional kick of jalapeño. Ready in just 10 minutes with no cooking required, it’s an easy-to-make appetizer that pairs beautifully with tortilla chips, crunchy veggies, or as a vibrant topping for tacos or toast. Whether you're hosting a party or whipping up a quick treat, this avocado dip offers smooth, tangy, and slightly spicy flavors that will leave everyone asking for the recipe.
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Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Add the lime juice and mash the avocados using a fork until smooth, leaving a few small chunks for texture.
Finely mince the garlic and chop the fresh cilantro. If using jalapeño, finely mince it as well, removing the seeds for less heat if desired.
Add the sour cream, minced garlic, chopped cilantro, salt, black pepper, and minced jalapeño (if using) to the mashed avocados.
Mix everything together until well combined and smooth.
Taste the dip and adjust the salt, pepper, or lime juice based on your preference.
Transfer the avocado dip to a serving bowl and garnish with a few cilantro leaves if desired.
Serve immediately with tortilla chips, fresh-cut vegetables, or as a topping for tacos or toast.
Serving size | (376.2g) |
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Amount per serving | % Daily Value* |
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Calories | 545.4 |
Total Fat 48.9g | 0% |
Saturated Fat 9.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 12mg | 0% |
Sodium 1223.5mg | 0% |
Total Carbohydrate 31.7g | 0% |
Dietary Fiber 20.9g | 0% |
Total Sugars 3.3g | |
Protein 7.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 87.4mg | 0% |
Iron 2.2mg | 0% |
Potassium 1529.5mg | 0% |
Source of Calories