Chazz's Smoke Bread Smoke Bread
Elevate your homemade bread game with Chazz's Smoke Bread Smoke Bread, a delightfully rustic loaf infused with smoky complexity. This unique recipe blends all-purpose and whole wheat flour for a hearty texture, while smoked paprika and optional liquid smoke add layers of bold, savory flavor. The bread is baked in a smoky oven environment created with aromatic wood chips, such as oak or hickory, for an irresistible campfire essence. Perfectly golden and beautifully scored, this artisanal bread is as visually stunning as it is flavorful. Whether paired with soups, used for sandwiches, or enjoyed on its own, this smoky loaf is sure to be a hit at your table. Try this easy-to-follow recipe and discover the joy of smoky homemade bread perfection! Keywords: homemade bread, smoky flavor, artisan bread, smoked bread recipe, rustic loaf.
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Ingredients
- 500 grams all-purpose flour
- 100 grams whole wheat flour
- 10 grams instant yeast
- 10 grams salt
- 15 grams sugar
- 375 milliliters lukewarm water
- 30 milliliters olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon liquid smoke (optional for extra smokiness)
- 1 handful wood chips for smoking (e.g., oak, hickory)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, instant yeast, salt, sugar, and smoked paprika. Mix well to distribute the ingredients evenly.
Step 2
Make a well in the center of the dry ingredients and pour in the lukewarm water, olive oil, and liquid smoke (if using). Mix with a wooden spoon or your hands until the dough starts coming together.
Step 3
Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5
Preheat the oven to 220°C (430°F). If using a smoker or oven-safe pot for smoking, prepare your wood chips by soaking them in water for 15 minutes, then draining them well.
Step 6
After the dough has risen, punch it down and shape it into a round or oval loaf. Place it on a baking sheet lined with parchment paper or in an oven-safe Dutch oven.
Step 7
Place the soaked wood chips in a smoker box or on a foil packet with holes and set it in the oven to create a smoky atmosphere.
Step 8
Score the top of the bread with a sharp knife, creating shallow slashes for decoration and to help the bread expand during baking.
Step 9
Bake the bread in the preheated oven with the added smoky element for approximately 40-45 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Step 10
Allow the bread to cool on a wire rack for at least 20 minutes before slicing and enjoying.
Nutrition Facts
| Serving size | (1301.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2511.4 |
| Total Fat 35.9g | 0% |
| Saturated Fat 5.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3961.3mg | 0% |
| Total Carbohydrate 474.5g | 0% |
| Dietary Fiber 29.4g | 0% |
| Total Sugars 16.8g | |
| Protein 69.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 112.1mg | 0% |
| Iron 28.3mg | 0% |
| Potassium 1106.2mg | 0% |
Source of Calories