Elevate your lunchtime game with this flavorful Caterer's Tuna Salad, a crowd-pleasing classic that’s as simple as it is satisfying. Made with tender, flaky tuna, crisp diced celery, and tangy red onion, this salad is tossed in a creamy dressing of mayonnaise, zesty Dijon mustard, sweet pickle relish, and fresh lemon juice for the perfect balance of savory and tangy flavors. A sprinkle of chopped parsley adds a pop of freshness, while a touch of salt and pepper brings it all together. Ready in just 15 minutes, this versatile tuna salad can be served chilled as a sandwich filling, wrapped in a tortilla, or spooned over a bed of greens for a protein-packed meal. Perfect for meal prep, picnics, or casual gatherings, this recipe is destined to be a go-to favorite.
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Place the drained tuna in a large mixing bowl. Use a fork to flake the tuna into small pieces.
Add the diced celery, diced red onion, and chopped parsley to the bowl with the tuna.
In a small bowl, whisk together the mayonnaise, Dijon mustard, sweet pickle relish, lemon juice, salt, and black pepper until smooth and well combined.
Pour the dressing over the tuna mixture and gently mix with a spoon or spatula until evenly coated.
Adjust seasoning with additional salt and pepper if needed.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow flavors to meld.
Serve chilled as a sandwich filling, in a wrap, or over a bed of mixed greens for a light meal.
Serving size | (834.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1414.6 |
Total Fat 96.1g | 0% |
Saturated Fat 8.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 237.7mg | 0% |
Sodium 3610.3mg | 0% |
Total Carbohydrate 43.2g | 0% |
Dietary Fiber 5.1g | 0% |
Total Sugars 12.9g | |
Protein 90.6g | 0% |
Vitamin D 272.2IU | 0% |
Calcium 167.7mg | 0% |
Iron 4.4mg | 0% |
Potassium 1733.5mg | 0% |
Source of Calories