Carol's Cheddar Halibut with Sour Cream

Elevate your seafood dinner with Carol's Cheddar Halibut with Sour Cream—a rich and flavorful dish that’s as elegant as it is easy to prepare. Tender halibut fillets are seasoned with a hint of garlic, salt, and pepper, then topped with a luscious blend of creamy sour cream and sharp cheddar cheese. A buttery breadcrumb topping adds the perfect golden crunch, making every bite irresistibly satisfying. Ready in just 35 minutes, this baked halibut recipe is ideal for impressing guests or treating yourself to a gourmet-inspired meal. Perfect for seafood lovers, this dish pairs beautifully with fresh greens or roasted vegetables, and a sprinkle of parsley adds a fresh, vibrant finish. Indulge in this effortlessly delicious and comforting recipe tonight!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces halibut fillets
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 0.5 cup breadcrumbs
• 2 tablespoons butter, melted
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a baking dish large enough to hold the halibut fillets in a single layer.

Step 3

Place the halibut fillets in the baking dish. Sprinkle each fillet evenly with salt, black pepper, and garlic powder.

Step 4

In a small bowl, mix together the sour cream and shredded cheddar cheese until well combined.

Step 5

Spread the sour cream and cheddar mixture evenly over the halibut fillets, completely covering the top of each piece.

Step 6

In another small bowl, combine breadcrumbs with melted butter, stirring until the breadcrumbs are evenly coated.

Step 7

Sprinkle the buttered breadcrumbs over the sour cream mixture on each fillet.

Step 8

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.

Step 9

If desired, broil the fillets for an additional 1-2 minutes at the end of baking to achieve a golden, crispy topping.

Step 10

Remove the dish from the oven and let the fillets rest for a minute before serving. Garnish with parsley if desired.

Step 11

Serve warm and enjoy your delicious Cheddar Halibut with Sour Cream!

Nutrition Facts

Serving size	(1114.1g)

Amount per serving	% Daily Value*
Calories	2588.6

Total Fat 125.2g	0%
Saturated Fat 73.3g	0%
Polyunsaturated Fat g
Cholesterol 706.3mg	0%
Sodium 4498.5mg	0%
Total Carbohydrate 62.7g	0%
Dietary Fiber 2.4g	0%
Total Sugars 19.2g
Protein 289.0g	0%

Vitamin D 4096.3IU	0%
Calcium 1211.4mg	0%
Iron 5.7mg	0%
Potassium 4310.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 45.6%

Carbs: 9.9%