Campbell's Verde Enchilada Casserole

Transform your weeknight dinners with Campbell's Verde Enchilada Casserole, a zesty and cheesy Mexican-inspired dish that's as comforting as it is flavorful. Layers of tender shredded chicken, tangy green chiles, and creamy verde sauce are sandwiched between soft corn tortillas and topped with a melty blend of Monterey Jack and cheddar cheeses. With a quick 15-minute prep time and just 30 minutes in the oven, this easy casserole is perfect for busy nights. Finished with a sprinkle of fresh cilantro and optional toppings like sour cream and diced avocado, it’s a crowd-pleaser that’s brimming with bold flavors. Whether you're hosting a family dinner or looking for a simple yet satisfying meal, this recipe is a guaranteed hit.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups cooked shredded chicken
• 2 cans Campbell's Creamy Verde Sauce
• 12 pieces corn tortillas
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 can diced green chiles
• 1 tablespoon chopped fresh cilantro
• 0.5 cup sour cream (optional, for serving)
• 1 piece diced avocado (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a medium mixing bowl, combine the shredded chicken, 1 can of Campbell's Creamy Verde Sauce, and the diced green chiles. Mix until well combined.

Step 3

Spread a thin layer of the second can of Campbell's Creamy Verde Sauce on the bottom of the prepared baking dish to prevent sticking.

Step 4

Place 4 corn tortillas in the bottom of the baking dish, slightly overlapping them to form a single layer.

Step 5

Spread half of the chicken mixture evenly over the layer of tortillas.

Step 6

Sprinkle 1 cup of shredded Monterey Jack cheese over the chicken mixture.

Step 7

Repeat the layers: 4 more tortillas, the remaining chicken mixture, and 1 cup of Monterey Jack cheese.

Step 8

Finish with the last 4 tortillas, spread the remaining Campbell's Creamy Verde Sauce over the top, and sprinkle with the shredded cheddar cheese.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 10

Remove the foil and continue to bake for an additional 10 minutes, or until the cheese is melted and bubbling.

Step 11

Garnish the casserole with chopped fresh cilantro and let it rest for 5 minutes before slicing.

Step 12

Serve warm with optional toppings like sour cream and diced avocado.

Nutrition Facts

Serving size	(2559.3g)

Amount per serving	% Daily Value*
Calories	4729.4

Total Fat 225.1g	0%
Saturated Fat 102.5g	0%
Polyunsaturated Fat g
Cholesterol 1029.4mg	0%
Sodium 5966.6mg	0%
Total Carbohydrate 323.4g	0%
Dietary Fiber 55.0g	0%
Total Sugars 22.1g
Protein 359.0g	0%

Vitamin D 48.0IU	0%
Calcium 3118.3mg	0%
Iron 22.2mg	0%
Potassium 4413.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 30.2%

Carbs: 27.2%