Campbell's Scalloped Potatoes

Elevate your side-dish game with Campbell's Scalloped Potatoes, a creamy, cheesy classic that’s perfect for any occasion. This easy-to-make recipe layers thinly sliced russet potatoes with a rich mixture of Campbell's Cream of Mushroom Soup, milk, garlic, and onion powder, creating an indulgent, flavorful base. Topped with sharp cheddar cheese and a touch of butter, these scalloped potatoes bake to golden perfection, offering a melt-in-your-mouth experience with every bite. With just 15 minutes of prep and simple ingredients, it’s a family-friendly favorite that pairs beautifully with roasted meats or a festive holiday spread. Don’t forget a sprinkle of fresh parsley for a garnish that adds both flair and freshness!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 1 can (10.5 oz) Campbell's Condensed Cream of Mushroom Soup
• 1 cup Milk
• 1 cup Grated cheddar cheese
• 2 tablespoons Unsalted butter
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the potatoes and slice them thinly into 1/8-inch thick rounds using a sharp knife or mandoline slicer.

Step 3

In a mixing bowl, whisk together the Campbell's condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper until smooth.

Step 4

Grease a 9x13-inch baking dish with butter or nonstick spray.

Step 5

Layer one-third of the sliced potatoes evenly on the bottom of the baking dish.

Step 6

Pour one-third of the soup mixture over the potatoes and spread evenly.

Step 7

Sprinkle one-third of the grated cheddar cheese on top of the soup mixture.

Step 8

Repeat this layering process two more times, finishing with grated cheese on top.

Step 9

Dot the surface with small pieces of unsalted butter for extra richness.

Step 10

Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 11

Remove the foil and continue baking for an additional 20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 12

Let the scalloped potatoes rest for 5-10 minutes before serving to allow the layers to set.

Step 13

Garnish with freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(1731.1g)

Amount per serving	% Daily Value*
Calories	2077.4

Total Fat 84.4g	0%
Saturated Fat 47.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 215.9mg	0%
Sodium 5399.8mg	0%
Total Carbohydrate 265.7g	0%
Dietary Fiber 18.7g	0%
Total Sugars 26.3g
Protein 71.6g	0%

Vitamin D 131.4IU	0%
Calcium 1328.4mg	0%
Iron 14.0mg	0%
Potassium 6488.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 13.6%

Carbs: 50.4%