Campbell's Chicken Broccoli Alfredo

Elevate your weeknight dinner game with Campbell's Chicken Broccoli Alfredo—a creamy, satisfying dish that's ready in just 30 minutes. This recipe combines tender slices of seasoned chicken, vibrant broccoli florets, and perfectly cooked fettuccine in a velvety Alfredo sauce made extra flavorful with Campbell’s® Condensed Cream of Mushroom Soup, Parmesan cheese, and a hint of garlic. Quick to prepare and packed with comforting flavors, this one-pan wonder is perfect for busy nights or family meals. Garnish with extra Parmesan and freshly cracked black pepper for a restaurant-quality finish that everyone will love.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz uncooked fettuccine
• 1 lb boneless, skinless chicken breasts
• 3 cups broccoli florets
• 1 can Campbell’s® Condensed Cream of Mushroom Soup
• 1 cup milk
• 0.5 cup grated Parmesan cheese
• 0.25 tsp garlic powder
• 2 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Cook the fettuccine according to the package instructions. Drain and set aside.

Step 2

While the pasta is cooking, season the chicken breasts with salt and black pepper on both sides.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside. Let it rest before slicing into thin strips.

Step 4

In the same skillet, add the broccoli florets and cook over medium heat for 3-4 minutes until they are tender-crisp. Remove the broccoli and set aside.

Step 5

In a mixing bowl, whisk together the Campbell’s Condensed Cream of Mushroom Soup, milk, Parmesan cheese, and garlic powder until smooth.

Step 6

Pour the Alfredo sauce mixture into the skillet. Cook over medium heat, stirring constantly, for 3-4 minutes until the sauce is hot and begins to thicken.

Step 7

Add the cooked pasta, sliced chicken, and broccoli to the skillet. Toss everything together until evenly coated with the sauce.

Step 8

Serve immediately. Garnish with additional Parmesan cheese and black pepper if desired.

Nutrition Facts

Serving size	(1688.1g)

Amount per serving	% Daily Value*
Calories	2913.1

Total Fat 86.5g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 459.9mg	0%
Sodium 4545.4mg	0%
Total Carbohydrate 300.6g	0%
Dietary Fiber 17.0g	0%
Total Sugars 24.4g
Protein 223.7g	0%

Vitamin D 111.9IU	0%
Calcium 1045.1mg	0%
Iron 13.4mg	0%
Potassium 2088.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 31.1%

Carbs: 41.8%