Buttermilk Devil's Food Cake with Freshly Squeezed Orange Cream Cheese Frosting

Indulge in the rich, velvety decadence of Buttermilk Devil’s Food Cake with Freshly Squeezed Orange Cream Cheese Frosting—a show-stopping dessert that strikes the perfect balance between deep chocolatey goodness and bright citrusy flair. This moist and airy cake owes its luxurious texture to the inclusion of tangy buttermilk and a touch of boiling water, amplifying the cocoa’s intense flavor. Topped with a luscious cream cheese frosting infused with freshly squeezed orange juice and fragrant orange zest, this cake is as refreshing as it is indulgent. Perfect for celebrations or as a sophisticated treat, this recipe effortlessly combines classic chocolate cake with a zesty twist, creating a dessert sure to captivate any crowd.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking soda
• 0.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, softened
• 1.75 cups granulated sugar
• 2 units large eggs
• 2 teaspoons pure vanilla extract
• 1 cups buttermilk
• 1 cups boiling water
• 8 ounces cream cheese, softened
• 0.5 cups unsalted butter, softened (for frosting)
• 3 cups powdered sugar
• 3 tablespoons freshly squeezed orange juice
• 2 teaspoons orange zest
• 1 teaspoon pure vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.

Step 5

Slowly pour the boiling water into the batter, mixing on low speed. The batter will be thin, but this is normal.

Step 6

Divide the batter evenly between the prepared pans and smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 9

To make the frosting, beat the cream cheese and softened butter together in a medium bowl until smooth and creamy.

Step 10

Gradually add the powdered sugar, one cup at a time, beating on low until incorporated. Increase speed to medium-high and mix until fluffy.

Step 11

Add the orange juice, orange zest, and vanilla extract, and continue beating until smooth and spreadable.

Step 12

Once the cakes are completely cool, place one cake layer on a serving platter. Spread a thick layer of frosting on top.

Step 13

Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.

Step 14

Garnish with additional orange zest or chocolate shavings, if desired. Slice and serve!

Nutrition Facts

Serving size	(2218.3g)

Amount per serving	% Daily Value*
Calories	6773.6

Total Fat 316.8g	0%
Saturated Fat 191.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1166.6mg	0%
Sodium 4463.5mg	0%
Total Carbohydrate 1015.9g	0%
Dietary Fiber 71.1g	0%
Total Sugars 730.6g
Protein 94.3g	0%

Vitamin D 265.2IU	0%
Calcium 871.3mg	0%
Iron 41.8mg	0%
Potassium 3805.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 5.2%

Carbs: 55.7%