Buddy Valastro's Shrimp Scampi

Indulge in the luxurious flavors of **Buddy Valastro's Shrimp Scampi**, a restaurant-worthy dish that's surprisingly simple to whip up at home. Featuring tender, juicy shrimp sautéed in a velvety sauce made with rich butter, fragrant garlic, a splash of dry white wine, and a zesty kick of lemon, this recipe promises bold and fresh flavors in every bite. Al dente pasta, such as linguine or spaghetti, is expertly tossed into the luscious scampi sauce, absorbing all its savory goodness, while a sprinkle of red pepper flakes adds just the right amount of heat. Finished with fresh parsley and optional Parmesan cheese, this dish is perfect for an elegant weeknight dinner or a special occasion meal. Ready in just 35 minutes, it’s the ultimate combination of quick, easy, and gourmet.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Large shrimp (peeled and deveined)
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 cloves Garlic (minced)
• 0.5 cup White wine (dry)
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Lemon zest
• 0.25 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (chopped)
• 8 ounces Pasta (such as linguine or spaghetti)
• 2 tablespoons Parmesan cheese (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat until the butter is melted and bubbling.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

Deglaze the skillet by pouring in the white wine and stirring to scrape up any browned bits. Let the wine simmer for 2 minutes to reduce slightly.

Step 6

Add the lemon juice, lemon zest, and red pepper flakes to the skillet. Stir to combine.

Step 7

Return the shrimp to the skillet, along with the remaining 2 tablespoons of butter. Stir until the butter is melted and the shrimp are coated in the sauce.

Step 8

Toss the cooked pasta into the skillet with the shrimp and sauce, mixing well to ensure the pasta is fully coated.

Step 9

Remove the skillet from heat and sprinkle with chopped parsley. Adjust seasoning with additional salt and pepper, if necessary.

Step 10

Serve immediately, garnished with freshly grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(952.0g)

Amount per serving	% Daily Value*
Calories	1636.7

Total Fat 82.8g	0%
Saturated Fat 35.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1015.8mg	0%
Sodium 3394.4mg	0%
Total Carbohydrate 82.3g	0%
Dietary Fiber 5.5g	0%
Total Sugars 3.6g
Protein 127.6g	0%

Vitamin D 0IU	0%
Calcium 364.0mg	0%
Iron 5.2mg	0%
Potassium 1537.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 32.2%

Carbs: 20.8%