Bubba's Steak Fajitas

Sizzle your way to flavor-packed perfection with Bubba’s Steak Fajitas! This crowd-pleasing recipe features tender, marinated flank steak seared to juicy perfection alongside a medley of vibrant bell peppers and sweet onions. A bold marinade of lime juice, soy sauce, olive oil, and classic Tex-Mex spices infuses the steak with zesty, savory goodness, while the quick-cooking veggies provide the perfect smoky complement. Served in warm tortillas and topped with optional garnishes like creamy guacamole, tangy sour cream, or fresh cilantro, these fajitas are as customizable as they are irresistible. Ready in just 40 minutes, Bubba’s Steak Fajitas make the ultimate weeknight dinner or festive party centerpiece—perfect for steak lovers and taco enthusiasts alike!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 2 tablespoons Olive oil
• 3 tablespoons Lime juice
• 2 tablespoons Soy sauce
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 3 Bell peppers (assorted colors)
• 1 large Yellow onion
• 8 Tortillas (flour or corn)
• 2 tablespoons Fresh cilantro (optional, for garnish)
• 0.5 cup Sour cream (optional, for serving)
• 0.5 cup Shredded cheese (optional, for serving)
• 0.5 cup Guacamole (optional, for serving)

Directions

Step 1

Begin by preparing the marinade. In a small bowl, whisk together olive oil, lime juice, soy sauce, ground cumin, chili powder, garlic powder, salt, and black pepper.

Step 2

Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or up to 12 hours for maximum flavor.

Step 3

While the steak is marinating, wash and slice the bell peppers and onion into thin strips. Set them aside.

Step 4

Once the steak has marinated, heat a large skillet or grill pan over medium-high heat. Remove the steak from the marinade and cook for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the heat and let it rest for 5-10 minutes before slicing it thinly against the grain.

Step 5

In the same skillet, add a drizzle of olive oil (if needed) and toss in the sliced bell peppers and onion. Cook for 5-7 minutes, stirring frequently, until the vegetables are tender and slightly charred.

Step 6

Warm the tortillas in a clean skillet or directly over a gas flame for a few seconds on each side until soft and pliable.

Step 7

Assemble the fajitas by placing slices of steak and a generous portion of the sautéed vegetables on each tortilla. Add optional toppings like fresh cilantro, sour cream, shredded cheese, or guacamole, if desired.

Step 8

Serve immediately and enjoy Bubba's Steak Fajitas with your favorite side dishes!

Nutrition Facts

Serving size	(1767.6g)

Amount per serving	% Daily Value*
Calories	3430.0

Total Fat 172.3g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 5.5g
Cholesterol 532.8mg	0%
Sodium 8416.6mg	0%
Total Carbohydrate 263.3g	0%
Dietary Fiber 34.4g	0%
Total Sugars 34.0g
Protein 193.4g	0%

Vitamin D 30.1IU	0%
Calcium 1052.1mg	0%
Iron 28.4mg	0%
Potassium 3735.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 22.9%

Carbs: 31.2%