Brownies Oma's
Indulge in the rich, fudgy decadence of "Brownies Oma's," a timeless treat that combines classic homemade flavors with a gourmet twist. This easy-to-follow recipe features a luxurious blend of buttery sweetness, a double dose of chocolate from unsweetened cocoa powder and dark chocolate chunks, and the nutty crunch of optional chopped walnuts for added texture. Perfectly chewy with a crackly top, these brownies come together in just 15 minutes of prep time and bake to perfection in under 30 minutes. Whether you're serving them at a family gathering or saving them for late-night cravings, "Brownies Oma's" is the ultimate dessert for chocolate lovers. Ideal as a snack, paired with coffee, or served à la mode with a scoop of vanilla ice cream, these brownies are guaranteed to delight.
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Ingredients
- 170 grams unsalted butter
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 70 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 150 grams dark chocolate chunks or chips
- 100 grams chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 20x20 cm (8x8 inch) baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
Melt the unsalted butter in a medium saucepan over low heat or in a microwave-safe bowl. Allow it to cool slightly.
Step 3
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and creamy.
Step 4
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Step 6
Fold in the dark chocolate chunks or chips and chopped walnuts (if using). The batter will be thick.
Step 7
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Step 8
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Step 9
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
Step 10
Once cooled, lift the brownies out of the pan using the parchment paper overhang. Slice into 12 squares and serve. Enjoy!
Nutrition Facts
| Serving size | (1067.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4679.9 |
| Total Fat 287.6g | 0% |
| Saturated Fat 132.1g | 0% |
| Cholesterol 934.4mg | 0% |
| Sodium 1447.6mg | 0% |
| Total Carbohydrate 527.9g | 0% |
| Dietary Fiber 45.1g | 0% |
| Total Sugars 363.1g | |
| Protein 73.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 471.0mg | 0% |
| Iron 33.5mg | 0% |
| Potassium 2494.7mg | 0% |
Source of Calories