Brenda's Cabernet Soy Tri Tip

Elevate your grilling game with Brenda's Cabernet Soy Tri Tip, a mouthwatering blend of bold flavors and tender perfection. This recipe features a succulent tri-tip roast marinated overnight in a rich fusion of cabernet sauvignon, soy sauce, brown sugar, garlic, and aromatic spices like smoked paprika and rosemary. The result? A deeply flavorful, juicy roast that boasts a beautifully seared crust from the grill or a perfectly roasted finish in the oven. Ideal for summer barbecues or cozy dinners, this dish pairs beautifully with roasted vegetables, garlic mashed potatoes, or your favorite sides. With its effortless prep and gourmet appeal, Brenda’s Cabernet Soy Tri Tip is a showstopper that’s guaranteed to impress. Perfect for meat lovers seeking bold flavors and easy entertaining options!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 lbs tri-tip roast
• 1 cup cabernet sauvignon
• 0.5 cup soy sauce
• 0.25 cup olive oil
• 2 tbsp brown sugar
• 4 garlic cloves, minced
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried rosemary
• 0.5 tsp ground black pepper
• 1 tsp kosher salt

Directions

Step 1

In a medium bowl, prepare the marinade by combining the cabernet sauvignon, soy sauce, olive oil, brown sugar, minced garlic, onion powder, smoked paprika, dried rosemary, black pepper, and kosher salt. Mix well to dissolve the sugar and blend the flavors.

Step 2

Place the tri-tip roast in a large resealable plastic bag or a shallow dish. Pour the marinade over the roast, ensuring the meat is fully coated. Seal the bag or cover the dish with plastic wrap.

Step 3

Marinate the tri-tip in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to fully permeate the meat.

Step 4

Preheat your grill to medium-high heat or preheat your oven to 425°F (220°C) if roasting.

Step 5

If grilling, sear the tri-tip for 4-5 minutes per side over direct heat to develop a nicely charred crust. Then, move the tri-tip to indirect heat and grill for an additional 20-25 minutes, flipping occasionally, until the internal temperature reaches 130°F (54°C) for medium-rare or your desired level of doneness.

Step 6

If roasting, place the tri-tip on a wire rack set over a baking sheet. Roast in the oven for 30-35 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Use a meat thermometer for accuracy.

Step 7

Once cooked, remove the tri-tip from the grill or oven. Tent it loosely with aluminum foil and allow it to rest for 10 minutes to retain its juices.

Step 8

Slice the tri-tip against the grain into thin slices. Serve immediately with your choice of sides, such as roasted vegetables or garlic mashed potatoes. Enjoy!

Nutrition Facts

Serving size	(1367.2g)

Amount per serving	% Daily Value*
Calories	3148.3

Total Fat 192.9g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 5.5g
Cholesterol 725.7mg	0%
Sodium 5765.7mg	0%
Total Carbohydrate 39.2g	0%
Dietary Fiber 3.0g	0%
Total Sugars 19.8g
Protein 249.1g	0%

Vitamin D 0IU	0%
Calcium 209.5mg	0%
Iron 28.1mg	0%
Potassium 4002.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 34.5%

Carbs: 5.4%