Breakfast Shepherd's Pie

Start your morning on a hearty and comforting note with this Breakfast Shepherd's Pie, a delicious twist on the classic dish. Featuring layers of creamy mashed russet potatoes, savory breakfast sausage, fluffy scrambled eggs, and gooey melted cheddar cheese, this casserole is an all-in-one breakfast delight. Topped with vibrant scallions for a fresh finish, this recipe is perfect for family gatherings, weekend brunches, or meal prepping for a busy week. Ready in just an hour and packed with protein and flavor, this oven-baked breakfast casserole combines classic morning staples into one satisfying and easy-to-serve dish. If you're searching for a crowd-pleasing breakfast idea that’s both comforting and unique, this Breakfast Shepherd's Pie will quickly become a favorite!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large russet potatoes
• 4 tablespoons unsalted butter
• 1 cup milk
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 pound breakfast sausage
• 1 medium, diced yellow onion
• 6 large eggs
• 1 cup shredded cheddar cheese
• 2 stalks, chopped scallions
• 1 tablespoon olive oil
• 0 N/A non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with non-stick cooking spray.

Step 2

Peel and dice the potatoes into large chunks. Place them in a pot of salted water and bring to a boil. Cook for about 15 minutes, or until the potatoes are tender.

Step 3

Drain the potatoes and return them to the pot. Add 3 tablespoons of butter, the milk, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Mash until smooth and set aside.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the breakfast sausage, breaking it into small crumbles as it cooks.

Step 5

Once the sausage is browned and cooked through, add the diced onion and cook for another 5 minutes, or until the onion is soft and translucent. Remove from heat.

Step 6

In a bowl, whisk the eggs with 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Heat a clean non-stick skillet over medium heat and add 1 tablespoon of butter. Scramble the eggs until just set, then remove from heat.

Step 7

To assemble the dish, spread the cooked sausage and onion mixture evenly in the bottom of the prepared baking dish.

Step 8

Layer the scrambled eggs over the sausage mixture, followed by an even layer of the mashed potatoes. Smooth out the potatoes with a spatula.

Step 9

Sprinkle the shredded cheddar cheese on top of the potatoes.

Step 10

Bake in the preheated oven for 20 minutes, or until the cheese is melted and slightly golden.

Step 11

Remove from the oven and let cool for 5 minutes. Garnish with chopped scallions before serving.

Nutrition Facts

Serving size	(2535.1g)

Amount per serving	% Daily Value*
Calories	4275.5

Total Fat 267.7g	0%
Saturated Fat 114.6g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1661.6mg	0%
Sodium 10131.0mg	0%
Total Carbohydrate 303.6g	0%
Dietary Fiber 24.1g	0%
Total Sugars 32.3g
Protein 158.9g	0%

Vitamin D 353.4IU	0%
Calcium 1606.9mg	0%
Iron 23.7mg	0%
Potassium 8437.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 14.9%

Carbs: 28.5%