Bob's Favorite Crepes

Indulge in the delicate perfection of Bob's Favorite Crepes, a masterful recipe that blends simplicity with versatility. These irresistibly thin and tender crepes are made with a handful of pantry staples like all-purpose flour, milk, eggs, and a touch of vanilla for subtle sweetness. The batter, rested briefly for enhanced texture, cooks to golden perfection in just minutes. Whether you prefer a sweet twist with fresh fruit and Nutella or a savory spin with ham and cheese, these crepes are the perfect canvas for your favorite fillings. With just 10 minutes of prep time and a foolproof technique, this recipe is an absolute must-try for breakfast, brunch, or dessert. Perfectly customizable and endlessly satisfying, Bob's Favorite Crepes promise to delight every palate.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 count large eggs
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1 teaspoon vegetable oil or additional butter, for greasing

Directions

Step 1

In a medium mixing bowl, whisk together the flour, sugar, and salt until well combined.

Step 2

In a separate bowl, whisk the eggs with the milk, melted butter, and vanilla extract.

Step 3

Gradually add the wet ingredients to the dry ingredients, whisking continuously until the batter is smooth and free of lumps.

Step 4

Cover the bowl and let the batter rest for 15 to 30 minutes at room temperature to ensure tender crepes.

Step 5

Heat a nonstick skillet or crepe pan over medium heat and lightly grease it with vegetable oil or butter.

Step 6

Once the skillet is hot, pour about 1/4 cup of batter into the center of the pan, tilting the pan in a circular motion to spread the batter evenly and thinly.

Step 7

Cook for about 1-2 minutes, or until the edges of the crepe start to lift and the underside is golden brown.

Step 8

Gently flip the crepe using a spatula and cook for an additional 30-60 seconds on the other side until lightly golden.

Step 9

Transfer the cooked crepe to a plate and repeat with the remaining batter, re-greasing the pan as needed.

Step 10

Serve warm with your favorite fillings and toppings, such as fresh fruit, whipped cream, Nutella, or savory options like ham and cheese.

Nutrition Facts

Serving size	(515.3g)

Amount per serving	% Daily Value*
Calories	1007.3

Total Fat 44.1g	0%
Saturated Fat 21.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 456.0mg	0%
Sodium 829.5mg	0%
Total Carbohydrate 118.4g	0%
Dietary Fiber 3.3g	0%
Total Sugars 25.2g
Protein 32.8g	0%

Vitamin D 187.4IU	0%
Calcium 383.9mg	0%
Iron 7.6mg	0%
Potassium 662.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 13.1%

Carbs: 47.3%