Bizooey's Apple Crumble Pie with Crust Recipe

Indulge in the decadent comfort of Bizooey's Apple Crumble Pie with Crust Recipe—a delightful blend of rich, buttery pie crust, tender cinnamon-spiced apple filling, and a golden, oat-studded crumble topping. Made from scratch, this dessert combines the tartness of Granny Smith apples with the warm flavors of cinnamon, nutmeg, and brown sugar, all nestled in a perfectly flaky homemade crust. Topped with a generous layer of sweet, buttery crumble, this pie delivers a satisfying contrast of textures in every bite. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature with a dollop of whipped cream, this crowd-pleasing treat is perfect for gatherings, holidays, or simply satisfying your sweet tooth. With easy-to-follow steps and a stunning presentation, this recipe is a go-to for pie lovers everywhere!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 0.5 cups Granulated sugar
• 1 teaspoon Salt
• 1 cup Unsalted butter (cold, cubed)
• 6 tablespoons Ice water
• 6 cups Apples (such as Granny Smith, peeled, cored, and sliced thinly)
• 0.75 cups Brown sugar (packed)
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 tablespoon Lemon juice
• 2 tablespoons Cornstarch
• 0.75 cups Rolled oats
• 0.5 cups All-purpose flour (for crumble)
• 0.5 cups Brown sugar (for crumble, packed)
• 0.25 cups Unsalted butter (melted)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt for the crust.

Step 3

Using a pastry cutter or your fingers, cut in the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Gradually add the ice water, one tablespoon at a time, mixing gently until the dough just comes together. Do not overwork it.

Step 5

Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 6

While the dough chills, prepare the apple filling. In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are evenly coated.

Step 7

Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Carefully transfer the dough to the pie pan, pressing it gently into the edges. Trim any excess dough and crimp the edges if desired.

Step 8

Pour the prepared apple filling into the crust, spreading it out evenly.

Step 9

For the crumble topping, mix together the rolled oats, 0.5 cups of flour, 0.5 cups of brown sugar, and melted butter in a bowl until it forms crumbly clumps.

Step 10

Sprinkle the crumble topping evenly over the apples.

Step 11

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the apples are tender and the crumble topping is golden brown.

Step 12

Remove the pie from the oven and let it cool for at least 30 minutes before slicing.

Step 13

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(2355.0g)

Amount per serving	% Daily Value*
Calories	4931.7

Total Fat 202.9g	0%
Saturated Fat 123.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 516.7mg	0%
Sodium 2451.9mg	0%
Total Carbohydrate 758.6g	0%
Dietary Fiber 53.0g	0%
Total Sugars 365.6g
Protein 54.3g	0%

Vitamin D 0IU	0%
Calcium 364.4mg	0%
Iron 22.0mg	0%
Potassium 2415.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 4.3%

Carbs: 59.8%