Bird's Creamed Potatoes with Roasted Garlic

Indulge in the velvety decadence of Bird's Creamed Potatoes with Roasted Garlic, a comforting side dish that pairs fluffy russet potatoes with the rich, mellow flavor of perfectly roasted garlic. This recipe takes classic mashed potatoes to the next level by incorporating warm heavy cream, melted butter, and a touch of earthy black pepper for luxurious depth and flavor. The roasted garlic, mashed into a silky paste, blends seamlessly with the creamy potatoes, creating a dish that’s both rustic and refined. With a cook time of under an hour and a sprinkle of fresh parsley for an optional finishing touch, these creamed potatoes are ideal for holiday feasts, weeknight dinners, or any occasion that calls for indulgence. Serve piping hot, and prepare to wow your guests with this irresistible, garlic-kissed side!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 1 Garlic bulb
• 1 cup Heavy cream
• 0.5 cup Unsalted butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Trim the top off the garlic bulb to expose the cloves. Drizzle with olive oil and wrap it in aluminum foil. Roast in the oven for 30-35 minutes, or until the cloves are soft and golden brown. Set aside to cool.

Step 3

While the garlic roasts, peel the potatoes and cut them into evenly sized chunks. Place them in a large pot and cover with cold water.

Step 4

Add 1 teaspoon of salt to the pot and bring the water to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.

Step 5

Drain the potatoes and return them to the pot. Gently shake the pot over low heat for 1-2 minutes to evaporate any excess water.

Step 6

Squeeze the roasted garlic cloves out of their skins and mash them into a smooth paste using a fork.

Step 7

In a small saucepan, heat the heavy cream and butter over low heat until the butter is melted and the mixture is warm.

Step 8

Using a potato masher or ricer, mash the potatoes until smooth. Gradually stir in the warm cream and butter mixture until the potatoes reach your desired consistency.

Step 9

Add the roasted garlic paste, black pepper, and additional salt to taste. Mix until well combined.

Step 10

Transfer the creamed potatoes to a serving dish and garnish with freshly chopped parsley, if desired.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1355.5g)

Amount per serving	% Daily Value*
Calories	2421.1

Total Fat 142.7g	0%
Saturated Fat 78.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 364mg	0%
Sodium 237.3mg	0%
Total Carbohydrate 245.0g	0%
Dietary Fiber 19.0g	0%
Total Sugars 11.5g
Protein 35.8g	0%

Vitamin D 0IU	0%
Calcium 401.9mg	0%
Iron 13.3mg	0%
Potassium 5657.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 5.9%

Carbs: 40.7%