Bill Knapp's Orange Nut Bread

Indulge in the irresistible flavors of Bill Knapp's Orange Nut Bread, a nostalgic nod to classic bakery-style goodness with a zesty twist. This moist and tender quick bread is infused with the vibrant citrus of freshly squeezed orange juice and aromatic orange zest, perfectly balanced by the crunch of chopped walnuts or pecans. Easy to prepare in just 15 minutes of prep time, this recipe combines simple pantry staples like all-purpose flour, sugar, and butter to create a loaf that’s light, flavorful, and utterly satisfying. Whether enjoyed as a cozy breakfast treat, an afternoon snack with coffee, or a sweet addition to your brunch table, this fragrant and nutty orange bread is sure to become a family favorite. Bake a loaf today and savor the sunny, homemade charm of this citrus-infused delight.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking soda
• 0.75 cup Orange juice
• 2 tablespoons Orange zest
• 0.25 cup Butter (melted)
• 1 large Egg
• 0.5 cup Chopped walnuts or pecans
• 0.5 cup Milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, salt, and baking soda.

Step 3

In a separate bowl, whisk together the orange juice, orange zest, melted butter, egg, and milk until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients and mix gently until just combined. Be careful not to overmix.

Step 5

Fold in the chopped walnuts or pecans, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Carefully transfer it to a wire rack to cool completely.

Step 9

Slice and serve the bread as a delightful treat with coffee, tea, or as it is. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(967.5g)

Amount per serving	% Daily Value*
Calories	2737.7

Total Fat 101.7g	0%
Saturated Fat 38.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 359.2mg	0%
Sodium 2872.2mg	0%
Total Carbohydrate 425.4g	0%
Dietary Fiber 14.1g	0%
Total Sugars 224.6g
Protein 48.0g	0%

Vitamin D 107.4IU	0%
Calcium 300.1mg	0%
Iron 14.7mg	0%
Potassium 1186.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 6.8%

Carbs: 60.6%