Betty Crocker Chocolate Chip Cookies 1971 Men's Favorites 22

Transport yourself back to the nostalgic flavors of the early '70s with Betty Crocker's Chocolate Chip Cookies from her iconic "Men's Favorites" collection. This classic recipe delivers irresistibly soft and chewy cookies with perfectly crisp edges, thanks to a balanced mix of brown and granulated sugars that lend a caramel-like richness. Overflowing with semi-sweet chocolate chips and the option to add crunchy chopped nuts, these cookies are a timeless treat guaranteed to satisfy any sweet tooth. With just 15 minutes of prep time, this straightforward recipe yields 36 cookies—perfect for sharing at family gatherings or savoring with a glass of milk. Whether you're a fan of retro recipes or just looking for the ideal chocolate chip cookie, this one is sure to become a go-to favorite!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 cup Butter (softened)
• 0.75 cup Granulated sugar
• 0.75 cup Packed brown sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 2 cups Semi-sweet chocolate chips
• 1 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, combine the flour, baking soda, and salt. Mix well and set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4

Beat in the vanilla extract and eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.

Step 6

Fold in the semi-sweet chocolate chips and chopped nuts (if using).

Step 7

Drop rounded tablespoons of cookie dough onto an ungreased cookie sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look soft.

Step 9

Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(627.6g)

Amount per serving	% Daily Value*
Calories	2416.9

Total Fat 100.2g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 2552.1mg	0%
Total Carbohydrate 402.0g	0%
Dietary Fiber 22.7g	0%
Total Sugars 354.3g
Protein 35.2g	0%

Vitamin D 82IU	0%
Calcium 203.9mg	0%
Iron 11.2mg	0%
Potassium 383.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 5.3%

Carbs: 60.7%