Betty's Fruit Cocktail Squares

Bring a touch of nostalgia to your dessert table with Betty's Fruit Cocktail Squares, a delightful vintage recipe that's both simple and satisfying. These moist and tender squares are made with pantry staples like canned fruit cocktail (including the syrup) and brown sugar, giving them an irresistibly fruity and caramelized flavor profile. A layer of chopped nuts adds a delightful crunch, while a buttery, smooth glaze made with evaporated milk elevates each bite to dessert perfection. Ready in just 50 minutes, including prep and bake time, this easy-to-make recipe is perfect for family gatherings, potlucks, or whenever you're craving a sweet treat with a retro twist. Serve these squares as-is or pair them with a dollop of whipped cream for an extra touch of indulgence.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 15 ounces canned fruit cocktail (in syrup)
• 1 unit large egg
• 1 teaspoon vanilla extract
• 0.5 cup brown sugar
• 0.5 cup chopped pecans or walnuts
• 0.5 cup unsalted butter
• 0.5 cup evaporated milk
• 0.5 cup powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt until well combined.

Step 3

Add the canned fruit cocktail (with syrup), egg, and vanilla extract to the dry ingredients. Mix until a smooth batter forms.

Step 4

Pour the batter into the prepared baking dish and spread it evenly.

Step 5

Sprinkle the brown sugar and chopped pecans (or walnuts) evenly over the top of the batter.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 7

While the cake is baking, prepare the glaze by combining the butter, evaporated milk, and powdered sugar in a small saucepan over medium heat.

Step 8

Stir the mixture continuously until the butter is melted and the glaze is smooth. Do not let it boil.

Step 9

When the cake is done, remove it from the oven and immediately pour the warm glaze evenly over the top.

Step 10

Let the cake cool to room temperature before slicing into squares.

Step 11

Serve and enjoy your nostalgic Betty's Fruit Cocktail Squares!

Nutrition Facts

Serving size	(1048.5g)

Amount per serving	% Daily Value*
Calories	2831.8

Total Fat 95.0g	0%
Saturated Fat 33.4g	0%
Polyunsaturated Fat g
Cholesterol 310mg	0%
Sodium 1382.8mg	0%
Total Carbohydrate 484.1g	0%
Dietary Fiber 14.3g	0%
Total Sugars 332.3g
Protein 32.6g	0%

Vitamin D 41IU	0%
Calcium 190.8mg	0%
Iron 12.0mg	0%
Potassium 909.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 4.5%

Carbs: 66.3%