Betty's Easy Meringue Cookies 2 Ingredients
Light, airy, and perfectly sweet, Betty's Easy Meringue Cookies are a delightful treat made with just two simple ingredients: egg whites and granulated sugar. This fuss-free recipe is the epitome of simplicity, yet it delivers irresistibly crisp and melt-in-your-mouth cookies that are sure to impress. Ready in just 15 minutes of prep time, these meringue cookies are baked low and slow to achieve their signature texture. Perfect for parties, afternoon tea, or as a low-fat dessert, this recipe yields an impressive 40 delicate cookies that can be customized in shape and size. Whether you’re a beginner baker or an experienced pro, this easy meringue recipe will quickly become a favorite in your kitchen repertoire.
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Ingredients
- 4 large Egg whites
- 1 cup Granulated sugar
Directions
Step 1
Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
Step 2
Separate the egg whites from the yolks, ensuring no yolk contaminates the whites. Place the egg whites in a clean, grease-free mixing bowl.
Step 3
Using a hand mixer or stand mixer with a whisk attachment, begin whipping the egg whites on medium speed until they become frothy.
Step 4
Gradually add the sugar, one tablespoon at a time, while continuing to whip the egg whites. Increase the mixer speed to high as you add the sugar.
Step 5
Continue beating the mixture until stiff peaks form and the meringue appears glossy. This can take 5-7 minutes. To test, lift the whisk — the peaks should stand up firmly without folding over.
Step 6
Transfer the meringue to a piping bag fitted with your desired tip, or simply use a spoon to dollop small amounts onto the prepared baking sheets. Make cookies approximately 1 inch in diameter and space them about 1 inch apart.
Step 7
Bake the meringue cookies in the preheated oven for 90 minutes, or until they are completely dry and easily lift off the parchment paper.
Step 8
Turn off the oven and let the meringue cookies cool inside for another hour to ensure they dry out fully without cracking.
Step 9
Once cooled, store the cookies in an airtight container at room temperature to maintain their crispness. Enjoy!
Nutrition Facts
| Serving size | (332g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 830.5 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 219.1mg | 0% |
| Total Carbohydrate 203.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 200.9g | |
| Protein 14.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9.2mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 215.2mg | 0% |
Source of Calories