Betty's Deviled Eggs
Elevate your appetizer game with Betty's Deviled Eggs, a classic recipe with a tangy twist that's perfect for any gathering. Featuring perfectly hard-boiled eggs filled with a creamy blend of mayonnaise, Dijon mustard, and a touch of white vinegar for a subtle tang, this recipe strikes the perfect balance between rich and zesty. Finished with a sprinkle of smoked paprika and optional fresh chives, these deviled eggs are as visually stunning as they are delicious. Ready in just 25 minutes with simple pantry staples, this crowd-pleasing appetizer is ideal for holidays, parties, or even a quick snack. Serve chilled for a refreshing bite that’s guaranteed to disappear fast! Keywords: deviled eggs, easy appetizer recipe, classic deviled eggs, party food, Betty's Deviled Eggs.
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Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons paprika
- 1 tablespoon chives (optional, for garnish)
Directions
Step 1
Place the eggs in a single layer in a medium-sized saucepan and add enough water to cover them by about 1 inch.
Step 2
Bring the water to a rolling boil over medium-high heat. Once boiling, cover, remove the pan from heat, and let the eggs sit for 9-12 minutes.
Step 3
While the eggs cook, prepare a large bowl of ice water. Once the eggs are finished cooking, transfer them into the ice bath to cool for at least 5 minutes.
Step 4
Peel the cooled eggs by gently tapping them on a hard surface and peeling back the shell under running water for ease.
Step 5
Slice the eggs in half lengthwise and carefully scoop out the yolks into a medium mixing bowl. Set the egg whites aside on a serving tray.
Step 6
Mash the yolks with a fork until they are crumbly. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until smooth and creamy.
Step 7
Spoon or pipe the yolk mixture back into the egg whites. Be generous with the filling to fill each egg white cavity.
Step 8
Sprinkle the tops with paprika for garnish and, if desired, finely chopped chives.
Step 9
Refrigerate the deviled eggs for at least 15 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (4.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5.2 |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 591.3mg | 0% |
| Total Carbohydrate 1.1g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 0.1g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 6.6mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 37.5mg | 0% |
Source of Calories