Beth's Warm Artichoke Dip

Indulge in the creamy, savory delight of Beth's Warm Artichoke Dip—a party-perfect appetizer that’s as easy to make as it is satisfying. This rich and cheesy dip combines tender artichoke hearts with velvety cream cheese, tangy mayonnaise, and nutty Parmesan for an irresistible blend of flavors. Elevated by aromatic minced garlic and the optional kick of hot sauce, it’s baked to golden, bubbly perfection in just 25 minutes. Perfect for gatherings or cozy nights in, this dip pairs beautifully with crackers, crusty baguette slices, or fresh veggie sticks. Quick to prepare and bursting with bold flavor, this warm artichoke dip is bound to become your go-to crowd-pleaser.

Nutriscore Rating: 38/100

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Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

14 oz (canned, drained and chopped) Artichoke hearts
8 oz (softened) Cream cheese
1 cup Mayonnaise
1 cup (grated) Parmesan cheese
2 cloves (minced) Garlic
1 teaspoon (optional for a spicy kick) Hot sauce
0.5 teaspoon (or to taste) Salt
0.25 teaspoon (freshly ground) Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, and grated Parmesan cheese. Mix until smooth and well blended.

Step 3

Fold in the chopped artichoke hearts, minced garlic, hot sauce (if using), salt, and black pepper. Stir until all ingredients are evenly incorporated.

Step 4

Transfer the mixture into an oven-safe baking dish. Spread it out evenly to ensure consistent baking.

Step 5

Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

Step 6

Carefully remove the dish from the oven and let it cool slightly for 5 minutes.

Step 7

Serve warm with an assortment of crackers, slices of baguette, or fresh vegetable sticks like celery and carrots.

Portion size

Nutrition Facts

Serving size	(348.6g)

Amount per serving	% Daily Value*
Calories	2119.8

Total Fat 201.2g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat g
Cholesterol 324.2mg	0%
Sodium 2492.1mg	0%
Total Carbohydrate 51.0g	0%
Dietary Fiber 0.1g	0%
Total Sugars 0.0g
Protein 32.2g	0%

Vitamin D 0IU	0%
Calcium 895.4mg	0%
Iron 0.2mg	0%
Potassium 7.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.5%

Protein: 6.0%

Carbs: 9.5%