Barefoot Contessa's Chocolate Dipped Strawberries
Indulge in the elegance of *Barefoot Contessa's Chocolate Dipped Strawberries*, a timeless dessert that’s as beautiful as it is delicious. Featuring plump, juicy strawberries dipped in rich, velvety semi-sweet chocolate, these treats are the perfect blend of freshness and decadence. The recipe takes just 20 minutes of active prep and cooking time, making it ideal for last-minute entertaining or a romantic treat. Optional white chocolate drizzles add a sophisticated touch, while a hint of vegetable shortening can create the silkiest chocolate coating. Whether served chilled or at room temperature, these chocolate-dipped strawberries are a crowd-pleasing dessert that’s as effortless as it is stunning. Perfect for holidays, dinner parties, or a simple luxurious indulgence, this recipe proves that sometimes, simplicity is the ultimate sophistication!
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Ingredients
- 16 large Fresh strawberries
- 8 ounces Semi-sweet chocolate chips
- 2 ounces White chocolate chips (optional for drizzling)
- 1 teaspoon Vegetable shortening (optional, to thin chocolate)
Directions
Step 1
Wash the strawberries gently and pat them completely dry with a paper towel. Ensure no moisture remains, as water can affect the chocolate's texture.
Step 2
Prepare a baking sheet by lining it with parchment or wax paper. Set aside.
Step 3
In a microwave-safe bowl, add the semi-sweet chocolate chips. If you prefer smoother chocolate, add 1 teaspoon of vegetable shortening. Heat in the microwave on 50% power for 30-second intervals, stirring thoroughly after each interval, until melted and smooth (about 1.5–2 minutes total).
Step 4
Hold each strawberry by the stem or leaves, and carefully dip it into the melted chocolate. Swirl to coat the strawberry evenly, leaving a bit of the red top exposed for a polished look.
Step 5
Gently shake off any excess chocolate and lay the strawberry on the prepared parchment-lined baking sheet. Repeat with all the strawberries.
Step 6
If you want to add a decorative drizzle, melt the white chocolate chips in a separate microwave-safe bowl using the same method (50% power in 30-second intervals, stirring in between). Using a small spoon or piping bag, drizzle the melted white chocolate over the chocolate-dipped strawberries in a zig-zag pattern.
Step 7
Allow the chocolate to set at room temperature for about 30 minutes, or refrigerate for 15 minutes to speed up the process.
Step 8
Once the chocolate has hardened, transfer the strawberries to a serving plate or store them in an airtight container in the refrigerator for up to 24 hours. Serve chilled or at room temperature!
Nutrition Facts
| Serving size | (575.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1493.3 |
| Total Fat 83.8g | 0% |
| Saturated Fat 50.0g | 0% |
| Cholesterol 10.1mg | 0% |
| Sodium 44.3mg | 0% |
| Total Carbohydrate 209.8g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 167.4g | |
| Protein 19.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104.3mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 518.1mg | 0% |
Source of Calories