Alyssa's Butter Fly Tarts
Delightfully whimsical and bursting with vibrant flavors, Alyssa’s Butterfly Tarts are the perfect combination of elegance and ease. Made with flaky puff pastry, a luscious cream cheese filling, and an array of fresh, colorful berries, these tarts are designed to resemble delicate butterfly wings for a visually stunning dessert or brunch centerpiece. A touch of vanilla adds warmth to the creamy filling, while a glossy apricot glaze enhances the berries’ natural sweetness, making each bite a feast for the senses. Ready in just 35 minutes with minimal effort, this recipe is ideal for entertaining or creating a memorable treat for your loved ones. Whether served as an afternoon indulgence or a show-stopping party dessert, Alyssa’s Butterfly Tarts are as delightful to make as they are to eat!
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Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Cream cheese
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 200 grams Mixed fresh berries (e.g., strawberries, blueberries, raspberries)
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons Apricot jam
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Unfold the puff pastry sheets on a lightly floured surface. Using a sharp knife or a cookie cutter, cut each sheet into 8 oval or butterfly wing shapes.
Step 3
Score a smaller oval or wing shape about 1/2 cm inside the edge of each pastry piece, being careful not to cut all the way through. This will allow the edges to puff up during baking.
Step 4
In a small bowl, whisk the egg with the water to create an egg wash. Brush the outer edges of each pastry piece lightly with the egg wash.
Step 5
Bake the pastry shapes in the preheated oven for 10-12 minutes, or until golden brown and puffed. Allow them to cool completely on a wire rack.
Step 6
While the pastry cools, prepare the filling. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Step 7
Once the pastry is cool, gently press down the center of each piece to create a slight indentation for the filling.
Step 8
Spread a generous spoonful of the cream cheese mixture into the center of each tart.
Step 9
Top with fresh berries, arranging them neatly to resemble butterfly wings or patterns, as desired.
Step 10
In a small saucepan, heat the apricot jam over low heat until it becomes smooth and runny. Using a pastry brush, lightly glaze the berries for a shiny finish.
Step 11
Serve immediately and enjoy Alyssa's Butterfly Tarts as a whimsical and sweet treat!
Nutrition Facts
| Serving size | (665.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1770.1 |
| Total Fat 113.3g | 0% |
| Saturated Fat 52.6g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 421.5mg | 0% |
| Sodium 1182.0mg | 0% |
| Total Carbohydrate 168.6g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 104.1g | |
| Protein 27.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 280.7mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 707.6mg | 0% |
Source of Calories