Acadia's Asparagus Side with Dill
Brighten up your dinner table with Acadia's Asparagus Side with Dill—a simple yet elegant dish that packs vibrant flavor and freshness! Tender asparagus spears are elevated with the perfect blend of zesty lemon juice, fragrant garlic, and the delicate aroma of fresh dill, making this side dish both sophisticated and easy to prepare in just 20 minutes. The light steaming technique ensures the asparagus retains its crisp texture, while a drizzle of olive oil ties everything together for a touch of richness. Perfect for spring gatherings or as a complement to roasted meats or seafood, this healthy, herb-infused asparagus recipe is sure to delight. Serve it warm for a side dish that’s as visually stunning as it is flavorful.
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Ingredients
- 1 lb Asparagus
- 2 tbsp Olive oil
- 2 large Garlic cloves
- 2 tbsp Fresh dill
- 1 tbsp Lemon juice
- 1 tsp Lemon zest
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 cup Water
Directions
Step 1
Wash and trim the asparagus by snapping off the woody ends. Pat the asparagus dry with a clean kitchen towel.
Step 2
Mince the garlic and finely chop the fresh dill. Set these aside.
Step 3
Heat a large skillet or sauté pan over medium heat. Add the olive oil and allow it to heat for about 1 minute.
Step 4
Add the minced garlic to the pan and sauté for 30 seconds until fragrant, making sure not to burn it.
Step 5
Add the asparagus to the skillet. Toss to coat the spears evenly in the garlic and olive oil.
Step 6
Pour in the water, cover the skillet with a lid, and allow the asparagus to steam for 3–4 minutes. The spears should become tender yet still crisp.
Step 7
Remove the lid and let any excess water evaporate. Sprinkle the salt, black pepper, and lemon zest over the asparagus. Toss to combine.
Step 8
Drizzle the lemon juice over the asparagus and cook for another minute to blend the flavors.
Step 9
Remove the skillet from the heat and sprinkle the fresh dill over the asparagus. Give it a final toss to evenly distribute the dill.
Step 10
Transfer the asparagus to a serving dish and serve immediately as a fresh and aromatic side.
Nutrition Facts
| Serving size | (574.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 369.0 |
| Total Fat 28.6g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 16.0mg | 0% |
| Total Carbohydrate 23.9g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 8.9g | |
| Protein 11.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.6mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1020.1mg | 0% |
Source of Calories