A Grown Up's Jelly Sandwich

Elevate your childhood favorite with "A Grown Up's Jelly Sandwich," a sophisticated twist on a timeless classic. This irresistible recipe pairs hearty artisan whole-grain bread with creamy almond butter and rich, gourmet fruit preserves—think fig, raspberry, or apricot for an elevated flavor profile. Fresh fruit slices, like figs, strawberries, or pears, add a juicy burst, while a sprinkle of flaky sea salt enhances the sweet and savory balance. Lightly toasted to golden perfection with a touch of butter, this sandwich has a crunchy exterior that encases its indulgently creamy and fruity filling. Ready in just 10 minutes, this elegant yet easy treat is perfect for lunch, brunch, or even a decadent snack. Optional honey drizzle adds an extra layer of natural sweetness, making it a foodie-approved upgrade to your PB&J cravings!

Nutriscore Rating: 57/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 slices Artisan whole-grain bread
• 2 tablespoons Almond butter (or any high-quality nut butter)
• 2 tablespoons Gourmet fruit preserves (e.g., fig, raspberry, or apricot)
• 1 teaspoon Unsalted butter
• 1 pinch Flaky sea salt
• 4 slices Fresh fruit slices (e.g., figs, strawberries, or pears)
• 1 teaspoon Optional - honey

Directions

Step 1

Heat a non-stick skillet or griddle over medium-low heat.

Step 2

Lightly spread the unsalted butter on one side of each slice of artisan whole-grain bread.

Step 3

Place one slice of bread, buttered side down, onto the skillet.

Step 4

Spread 2 tablespoons of almond butter evenly on the unbuttered side of the bread in the skillet.

Step 5

On the other slice of bread, spread 2 tablespoons of gourmet fruit preserves evenly on the unbuttered side.

Step 6

If desired, drizzle 1 teaspoon of honey over the almond butter for added sweetness.

Step 7

Carefully place 4 slices of fresh fruit (such as figs, strawberries, or pears) on top of the almond butter layer.

Step 8

Sprinkle 1 pinch of flaky sea salt over the fruit for a hint of sophisticated flavor.

Step 9

Place the second slice of bread (preserve-side down) on top of the fruit layer to form a sandwich.

Step 10

Cook the sandwich for 2-3 minutes on each side, or until the bread is golden brown and toasted.

Step 11

Remove from the skillet, allow to cool for 1 minute, then slice diagonally and serve immediately.

Nutrition Facts

Serving size	(189.4g)

Amount per serving	% Daily Value*
Calories	475.3

Total Fat 22.1g	0%
Saturated Fat 4.1g	0%
Polyunsaturated Fat g
Cholesterol 10.3mg	0%
Sodium 2371.3mg	0%
Total Carbohydrate 61.6g	0%
Dietary Fiber 7.8g	0%
Total Sugars 33.2g
Protein 11.9g	0%

Vitamin D 0IU	0%
Calcium 125.8mg	0%
Iron 2.6mg	0%
Potassium 384.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 9.7%

Carbs: 50.0%