Roasted baby carrots
One cup of Roasted baby carrots is around 236 grams and contains approximately 83 calories, 1.4 grams of protein, 0.5 grams of fat, and 19 grams of carbohydrates.
Roasted Baby Carrots are a deliciously simple dish that showcases the natural sweetness of fresh baby carrots. Tossed in olive oil, a pinch of sea salt, and a sprinkle of fresh herbs, these vibrant, bite-sized vegetables are typically found in Mediterranean cuisine. Oven-roasted to perfection, they caramelize at the edges while remaining tender and juicy on the inside. Packed with vitamins A and C, they offer a healthy side option for any meal, low in calories but high in flavor. Perfect for elevating your dinner plate, Roasted Baby Carrots are a delightful way to enjoy nature’s candy!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 82.6389 |
| Total Fat 0.4722g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 162.9167mg | 0% |
| Total Carbohydrate 19.3611g | 0% |
| Dietary Fiber 6.8472g | 0% |
| Total Sugars 11.0972g | |
| Protein 1.4167g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.9167mg | 0% |
| Iron 0.7083mg | 0% |
| Potassium 755.5556mg | 0% |
Source of Calories