Nutrition Facts for Boiled pumpkin
Image of Boiled pumpkin

Boiled pumpkin

Item Rating: 83/100

One cup of Boiled pumpkin is around 238 grams and contains approximately 48 calories, 2.4 grams of protein, 0.2 grams of fat, and 12 grams of carbohydrates.

Boiled Pumpkin is a nutritious dish, celebrated in various cuisines around the world, particularly in Asian and Latin American cooking. This simple preparation involves steaming or boiling the vibrant orange flesh until it's tender and sweet. Packed with vitamins A and C, it's an excellent source of antioxidants, promoting eye health and boosting the immune system. Rich in fiber, boiled pumpkin helps with digestion while keeping you feeling full. Low in calories yet high in flavor, it’s perfect as a side dish, in soups, or mashed with spices. Savor the delicious goodness of boiled pumpkin today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 47.619
Total Fat 0.2381g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.381mg 0%
Total Carbohydrate 11.6667g 0%
Dietary Fiber 2.619g 0%
Total Sugars 4.7619g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 35.7143mg 0%
Iron 1.9048mg 0%
Potassium 547.619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%
Protein: 16.3%
Carbs: 80.0%